Faux Cream Cheese Frosting
Easy alternative to cream cheese frosting, simple ingredients make for a super flavorful FAUX cream cheese frosting
Ingredients
- 4 tablespoons butter
- 2 tablespoons milk or butter
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1 1/4 cups powdered sugar
Instructions
- In a bowl with a mixer or an immersion blender with whip attachment (great for small batches) with the whip attachment or a hand whisk mix butter until creamy, whip in milk/cream, vinegar, vanilla, lemon juice, and salt together.
- Add the powdered sugar, and whisk it until smooth. Keep whipping if it looks like it's not blending, it just needs more mixing.