Egg Drop Soup
better than restaurant egg drop soup. With its silky ribbons of egg swirling through a rich, savory broth, thsi classic favorite is simple, satisfying and surprisingly easy toa make at home.
Servings: 4 cups of soup
Ingredients
- 2 cups chicken broth
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground ginger or ginger paste
- 1/4 teaspoon garlic powder or garlic paste
- 1 tablespoon cornstarch
- 2 large eggs (using 1egg + 1 egg white)
- 1 green onion, diced
- 1/3 cup frozen corn
- optional 1 tablespoon soy sauce
- optional chili paste
- pinch turmeric for bright yellow color
Instructions
- In a small bowl crack the whole egg, then add one egg white. Mix then set aside.
- In a medium pot bring chicken broth, sesame oil, ginger, garlic and cornstarch to a boil.
- Remove from heat and with a fork whirl soup in a circle and add the egg mixture in a circle to create ribbons.
- Add corn and green onion.
- If you prefer it spicy add some chili oil, or crushed red chili flakes or chili paste, and for another option add some soy sauce.
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