Creamy Horseradish Sauce
Servings: 1 /2 cup
Ingredients
- 1/2 cup sour cream or Greek Yogurt
- 1 teaspoon dry mustard
- 2 tablespoons horseradish I use the prepared horseradish in a jar, fresh would be great too sadly I don't find it often
- 1/2 teaspoon white wine vinegar
- Salt and Pepper
Instructions
- In a blender ( I small drink blender or immersion blender works great if you are making a small batch like this) mix all ingredients and add salt and pepper to taste.
- keep refrigerated and served cold
- Multiply the recipe for larger batches
Psst… there’s more where this came fromdelivered straight to your inbox, click to sign up
Notes
This recipe is so great because you can make it with sour cream if you prefer or Greek Yogurt, or use both!