Cream Cheese Glaze Frosting
Classic Cream Cheese frosting thinned a bit to drizzle over this cake, perfect for carrot cake, red velvet cake, and just about any cake or cupcake you’d like to enjoy it on.
Servings: 1 cup
Ingredients
- 2 oz cream cheese , room temperature
- 2 tablespoons butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- approx. 2 tablespoons hot water (do not add water if you want the frosting thick, it’s thinned so it’ll gently slide down the edges of this bundt cake)
Instructions
- In the mixer bowl, beat cream cheese, butter, powdered sugar, and vanilla.
- Add in a little bit of hot water at a time until the icing is as think as you’d like to put on the bundt cake.
- Be sure the cake is completely cooled before putting the icing on the cake.