*Have all items ready before beginning-the gelatin sets quickly
if you forget to chop the onion and try to do it later (believe me!)
In a medium saucepan, you will be constantly stirring with a whisk or wooden spoon.
Heat the tomato soup (do not add water)
add gelatin and makes sure there are no lumps
bring to a boil
add cream cheese, yogurt, and onion
once everything is heated,
remove from heat and stir in crab.
Place mixture in the mold sprayed with an oil spray for easy release.
Place wax paper to cover dip.
Refrigerate 6-8 hours or overnight.