Chocolate Sprinkle Cookies
If you love chocolate cookies, these Chocolate Sprinkle Cookies are definitely worth making. They’re rich, chocolatey, chewy, and have that slightly fudgy texture that makes it hard to stop at just one.
Ingredients
- 1 cup butter
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup cocoa powder I used dutch cocoa powder
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate sprinkles
Instructions
- Preheat oven to 350 degrees
- In a mixer bowl, cream butter and brown sugar until light and fluffy
- Add in one egg at a time, mixing completely after each addition
- Mix in vanilla
- In a separate bowl, place cocoa powder, flour, baking soda, and salt, and mix until well blended
- Add the flour mixture to the mixer bowl with butter and brown sugar on low until fully combined
- Cover the bowl with plastic wrap and place in the fridge until the dough is chilled, at least 30 minutes.
- Roll two tablespoons of dough into a ball, then into the sprinkles
- Place each ball of dough on a parchment-lined baking sheet, 2 inches apart, and bake for 9-11 minutes,, the edges will be slightly firm
- Allow cookies to cool on a baking sheet.
Notes
Alternatively, you can roll the cookie dough into granulated sugar, brown sugar, or turbinado coarse sugar.