Chocolate Gravy
a smooth and creamy, rich and delicious warm chocolate gravy that will amp up all your desserts
Servings: 2 1/2 cups
Ingredients
- 2 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa I use dutch process cocoa
- pinch of salt
- 1 cup chocolate chips I use 60% cacao chips for a delicious dark chocolate flavor
Instructions
- In a skillet heat the butter until melted then whisk in the flour.
- Over medium heat slowly add in the milk to create a sauce.
- Then add in the sugar, cocoa, and salt.
- Simmer the sauce (you'll see small bubbles)
- Next, mix in the chocolate chips and whisk them smooth.
- Use warm, or store in a glass jar in the fridge for up to 3 weeks.