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easy vietnamese chicken pho soup recipe
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Chicken Pho Recipe

a quick and easy chicken pho recipe with great flavor
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dish, Soup
Cuisine: Vietnamese
Keyword: soup
Servings: 4 servings
Author: Diane Schmidt - createdbydiane.com
Cost: $10

Ingredients

  • 8 oz rice noodles
  • 4 cups chicken broth
  • 1 lb boneless skinless chicken breast sliced thinly
  • 1/2 onion sliced I slice it lengthwise
  • 1 1/2 cup snow peas
  • 2-3 cups bean sprouts
  • 2 green onions sliced
  • 1 lime quarters
  • 1 jalapeno sliced
  • 1 cup cilantro
  • chili paste Sambal Oelek Chili Paste is my favorite

Instructions

  • Prepare rice noodles according to package (some soak for 20-30 minutes depending on thickness, some get boiled)
  • In a 4 quart pot bring the chicken broth to a simmer (small boil)
  • Add thinly sliced chicken and cook until chicken reaches 165° (DO NOT BOIL Chicken it will get tough, just poach the chicken gently) with onion and snow peas.
  • In large bowls add noodles and broth with chicken, onion and snow peas.
  • Place the bean sprouts, green onions, lime, jalapeno, cilantro and chili paste on a tray so everyone can add what they prefer to their soup.
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