Chicken Parmesan Meatballs
When they say winner winner chicken dinner, this recipe is at the top of the list! Tender chicken meatballs with sauce and cheese
Servings: 6 servings
Cost: $12
Ingredients
- 1 lb ground chicken
- 1/2 cup panko bread crumbs
- 1/2 cup Italian bread crumbs
- 1 teaspoon oregano
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 4 oz mini fresh mozzarella balls
- 1-2 cups Marinara sauce
Instructions
- Mix panko bread crumbs and Italian bread crumbs in a small bowl.
- In a medium bowl mix, ground chicken with 1/2 cup bread crumbs mixture, oregano, egg, salt, and pepper.
- Roll meatballs into two tablespoons size balls.
- Roll meatballs into the other 1/2 cup bread crumb mixture.
- Heat skillet over medium-high heat, add a tablespoon of oil to the pan, and then add meatballs, turning as they cook.
- Test with a thermometer and cook meatballs to 165˙.
- Add marinara sauce to the pan of meatballs, grated cheese over meatballs add mozzarella cheese, and turn the temperature to low, cook until sauce is hot and cheese is melting.
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