Prepare brownie mix according to the package or use a homemade brownie recipe
Bake in two pans (I used 7 in pans and baked it for 22 minutes)
use pans with removable bottoms or spring form for best results
Use parchment in the bottom of the cake pans so the brownie won't stick.
When brownies are completely cooled remove from pans. Remove parchment paper.
Place one brownie back into the bottom of the pan.
Spread ice cream evenly on top of the brownie.
Add the second brownie.
Spread hot fudge sauce evenly on top of the brownie.
Whip heavy cream with powdered sugar and vanilla until it's smooth and fluffy whipped cream.
Add whipped cream on top of hot fudge sauce, smooth evenly
Place mini chocolate chips and cherries on top and place in freezer for a couple hours until set.
Remove from pans and slice.