Broccoli Mushroom Au Gratin
delicious creamy broccoli mushroom dish that satisfies everyone, a holiday side dish, or add in some cooked shredded chicken to make it a complete meal
Servings: 10 -12 servings
Ingredients
- 24 oz broccoli florets approx. 4 crowns, cut into 3 inch florets
- 12- oz mushrooms sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 ½ cups milk
- 1 cup grated Romano or Parmesan cheese
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Pinch salt and pepper
topping
- ½ cup panko mixed
- 2 tablespoons Romano/Parmesan cheese
Instructions
- Preheat over 350°
- Lightly butter 8x8 pan.
- In a skillet heat butter and flour, and slowly whisk in milk and cheese. Add onion powder, garlic powder, salt, and pepper.
- Place broccoli and mushrooms in a pan layering each.
- It will seem full, but it'll bake down as it cooks.
- Pour sauce over vegetables.
- Top with ½ cup panko mixed with 2 tablespoons Romano/Parmesan cheese
- Cover with foil.
- Bake 350° 30 minutes, removing the foil, and broil for 3 minutes for a golden brown top.
- you can prep the is the day ahead, cover and place it in the fridge, and bake the next day for ease on holidays.
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