Broccoli Cheddarella Baked Ziti
Ingredients
- 1 lb baked ziti
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 teaspoons chicken bouillon or vegetable bouillon
- 2 cups milk
- 1 1/2 + 1/4 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 lbs broccoli florets
Instructions
- Preheat oven to 350 degrees.
- Boil pasta according to package directions.
- In a saucepan, heat butter and whisk in flour, bouillon, salt, and pepper.
- Slowly whisk in milk, then cheeses.
- Cook (steam) broccoli in a skillet with a 1/2 cup water, then drain.
- In a 13 x 9 casserole dish layer pasta, broccoli and cheese sauce in two layers ended with cheese sauce.
- Top with 1/4 cup cheddar cheese
- Bake for 20 minutes or until cheese is all bubbly and golden in color on top.
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