Blueberry Muffins

Bakery-style blueberry muffins that will have you buying blueberries weekly and your kitchen smelling like a bakery. Tender delicious muffins full of flavor

Course: Dessert

Cuisine: American

Keyword: blueberry, breakfast, muffin

Servings: -15

Author: Diane Schmidt - createdbydiane.com

Ingredients

2 cups flour
1/2 cup granulated sugar
2 tablespoons brown sugar
3 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
6 tablespoons butter melted
1 tablespoon oil
1 teaspoon vanilla bean paste or vanilla extract
1/2 teaspoon cinnamon
2 cups fresh blueberries
2 tablespoons turbinado sugar for top of muffins

Instructions

In large mixer bowl combine flour, granulated sugar, brown sugar, baking powder, and salt and whisk these items together really well so they are completely combined.
On low mix in egg, milk, butter, oil, vanilla, and cinnamon.
Mix on medium for 1 minute until it's combined.
Stir in blueberries
Place 3 tablespoons of batter into a muffin pan lined with cupcake papers or prepared with a baking spray.
Top the batter in each cup with some turbinado sugar.
Bake at 425 for 25 minutes.