Avocado Deviled Eggs
Ingredients
- 12 eggs
- 1/2 medium California Avocado
- 1/2 cup plain Greek Yogurt
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- garnish with cilantro
Instructions
- Cook hard boiled eggs in simmering water 12 mintues place in an ice water bath 10 m inutes. Peel, then cut eggs in half
- Mix yolks with avocado, yogurt, lime and salt
- Place mixture in piping bag with a large star tip
- Pipe into egg whites and garnish with cilantro