• Plan on making the sauce first, as the asparagus only takes a few minutes to roast.
• In a skillet over high heat place asparagus with 2 teaspoons oil, roll the asparagus to coat them in the oil.
• Cook for a minute, then turn them over or roll them to cook the opposite side,
• place a tablespoon or two of water int he pan and immediately put a lid over the pan, this will allow the asparagus to roast at first them steam without overcooking them, they will be tender and also have some char marks.
• Pierce the asparagus with a knife after 1 minute. when they are tender, they are done. Don't overcook them, they'll be mushy. You're looking for firm but tender.

Sauce

• Use an immersion blender or food processor or blender to make this sauce
• I use an immersion blender.
• In a tall container, add egg yolks, dry mustard and Tabasco sauce, and lemon juice
• Blend for a few seconds.
• Heat butter in the microwave until it's completely melted, put the butter in a large enough dish so it won't spillover.
• Drizzle in the melted butter while the blender is running. The sauce will thicken immediately.
• Pour the sauce over the asparagus, add salt and pepper and serve.