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st patricks day dinner
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pressure cooker corned beef

this classic dish for St. Patrick's day comes together quickly using a pressure cooker.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Corned Beef, Meat, pressure cooker
Cuisine: American
Servings: 4 servings
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 3-4 lb corned beef
  • 1 cup water
  • 1/4 cup vinegar
  • 2 tablespoon sugar

adjust the ingredients according to taste or size of the meat you'll be cooking

  • *I now cut my corned beef or any meat I'm cooking in a pressure cooker smaller, like in half so that the meat is tender all the way through without having to test it and turn it back on.

Instructions

  • Place the corned beef in the pot, and add a cup of water, vinegar, and sugar.
  • Set the time to 90 minutes for an electric pressure cooker.
  • Release pressure, remove meat, allow to cool for 10 minutes, then slice.
  • Cutting the large portions of beef in half or quartered allows the meat to cook a little quicker and truly ensures it will all be tender.