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Inside-Out Wonton Soup

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 lb. ground pork until cooked
  • 1/4 teaspoon grated fresh ginger or dry ginger
  • 2 diced scallions diced
  • 1/2 head napa cabbage chopped finely
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sesame oil
  • 6 cups chicken broth
  • *optional 2 carrots grated

Instructions

  • Saute pork in a 4-quart pot until cooked over medium heat.
  • Add ginger, scallions, cabbage, add in soy sauce and sesame oil.
  • Then pour in chicken broth.
  • You can use wonton wrappers or fettuccine noodles for this soup.
  • Wonton noodles are thinner and light in texture. Fettuccine noodles are thicker and more substantial for serving this soup as a meal.
  • Cut 1/2 a package of wonton noodles in strips 1/2 " wide or use 1 pound fettuccine noodles
  • Add which you prefer to pot and cook on medium for 5 more minutes for wonton noodles, or 9 minutes for fettuccine noodles and then serve.