In medium bowl.
Beat butter and sugars until creamy then add pumpkin, eggs and vanilla.
Mix in flour, baking soda, pumpkin pie spice and salt.
Stir in oats.
Use a 2 tablespoon scoop to form balls, place on baking sheet lined with parchment paper.
Arrange Pepitos on top of each cookie. Bake 10-12 minutes until cookies appear golden and are firm but not gooey on outside.