Asian Beef Short Ribs (Pressure Cooker Recipe)
Servings: 4 -6 servings
Ingredients
- 3 lbs boneless beef short ribs
- 1 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 teaspoons lemongrass Gourmet Garden
- 1/4 teaspoon ginger Gourmet Garden
- 1/2 cup brown sugar
- 1/2 teaspoon crushed red pepper
- 1/4 cup orange juice
- 1 teaspoon corn starch
- 2 carrots julienned
- 2 zucchini julienned
- 2 cups mini eggplant or I medium eggplant cut into pieces
- 1 1/2 cups chopped asparagus
- 3 scallions diced
Instructions
- Place beef in a pressure cooker with 1 cup water and cook with pressure on High for 20 minutes.
- Release pressure when finished.
- Whisk soy sauce, vinegar, lemongrass, ginger, sugar, pepper, orange juice, and corn starch together and heat in a skillet.
- Saute vegetables in a separate skillet with a tablespoon oil, cook on medium heat for 2 minutes.
- Then place beef ribs into a sauce to coat them.
- Serve over cooked rice with beef and vegetables on top and drizzle sauce on top.