Pistachio Cupcakes
Ingredients
- 1 box white cake mix and ingredients to prepare
- 1 3.4 oz. box pistachio pudding mix
- 1 drop avocado green Americolor Coloring
Pistachio Frosting
- 1 cup butter
- 3 1/2 cups powdered sugar
- 3 drops Lorann's Pistachio Flavor
- 3 tablespoon heavy cream
- 1 1/2 cups shelled pistachios not dry roasted
Instructions
- Prepare cake mix according to package directions add in the dry pistachio pudding mix.
- Bake according to package directions.
- Check with toothpick to come out almost clean, don't over bake.
- Beat butter with sugar, flavor and cream until smooth.
- Pipe on cupcakes with a #809 tip.
- Rim edge of cupcakes with chopped pistachios.