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–+ servings
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5 from 1 vote

Valentine Pretzel Toffee

Sweet buttery toffee all decorated with fun Valentines topping, sprinkles and candies and can be changed to fit any occasion.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Candy, Dessert
Cuisine: American, English
Servings: 12 + servings
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 8 oz pretzel sticks
  • 10 oz Dark Chocolate I used Merkins Melting wafers
  • 1/4 cup white chocolate melting wafers
  • 1 cup butter
  • 2 cup sugar
  • 2 tablespoons Valentine Sprinkles

Instructions

  • Lay pretzels flat on a 1/4 sheet pan.
  • Boil butter and sugar until it reaches 298 degrees on a candy thermometer.
  • Pour toffee over pretzels and spread smooth with an offset spatula.
  • Chop chocolate and place over hot toffee, it will melt as you spread it evenly with an offset spatula.
  • Heat the white chocolate in a microwave proof bowl and drizzle on top of chocolate.
  • Shake sprinkles on top of chocolate.
  • Let the chocolate and toffee cool completely before cutting or breaking into pieces.
  • Cut or break apart toffee and get everyone addicted to this, it will only take one piece I’m sure!