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Chocolate Chip Cookie Toffee

Ingredients

  • 20 chocolate chip cookies I used Chips Ahoy
  • 1 cup butter
  • 2 cups brown sugar
  • 10 oz Dark Chocolate I used Merkins Melting wafers
  • mini chocolate chip cookies I used Grips Chocolate Chip Cookies

Instructions

  • Line a quarter sheet pan with cookies
  • Boil butter and sugar until it reaches 298 degrees
  • Pour the toffee mixture over the cookies
  • chop chocolate and place chocolate over hot toffee and spread with offset spatula, until it's melted and smooth
  • Place mini chocolate chip cookies on top and let the toffee cool and chocolate set up
  • If you want to speed the process up, place the cookie sheet into fridge for 10 minutes.
  • Break or cut into pieces.