Easter Egg Toffee
Servings: 12 + servings
Ingredients
- 1 sleeve saltine crackers +4 additional crackers
- 1 cup butter
- 2 cup sugar
- 8 oz White Chocolate I used Merkins Melting wafers
- 5-6 oz tiny jelly beans
- 1-2 oz edible grass I found green apple flavored edible grass
Instructions
- Lay crackers flat in a 1/2 sheet pan.
- Bring butter and sugar to a boil and stir occasional until the temperature is 280° degrees.
- Pour toffee over crackers, spread with small offset spatula.
- Melt white chocolate in microwave safe bowl at 30 second intervals and stir until melted and smooth (mine took 1 minute)
- Pour white chocolate over toffee spread smooth and place edible grass and jelly beans on top.
- Allow the toffee to cool at room temperature.
- Cut or break toffee into pieces.
Notes
If you are unable to find edible grass, green sprinkles would be a good substitute.