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5 from 1 vote

Brown Sugar Banana Nut Oatmeal Muffins

Servings: 12 muffins
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar plus 3 tablespoons for tops of muffins
  • 1 egg
  • 3 very ripe bananas
  • 2 teaspoons vanilla bean paste
  • 3 tablespoons heavy cream or milk
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup oatmeal not instant plus 3 tablespoons for the tops of the muffins
  • 1 cup chopped walnuts

Instructions

  • Place muffin liners into muffin pan
  • Preheat oven to 350 degrees
  • In mixer bowl cream butter with brown sugar
  • Mix in egg, banana, and heavy cream until combined
  • Add in flour, baking powder, baking soda and salt and mix on low until all incorporated
  • On medium-low add in oatmeal and nuts
  • Place 3 tablespoons of batter into each muffin liner
  • sprinkle each muffin with brown sugar and oatmeal
  • Bake for 30 minutes or until a toothpick comes out almost just tacky. If you bake them until the toothpick is dry the muffins will be dry. (I set a timer for 25 minutes and test every minute, just in case the oven is hot)