Blueberry Madeleines
flavorful blueberry madeleines are the best treat when made with sweet fresh blueberries or your fruit or choice.
Ingredients
- 2 large eggs
- 10 tablespoons butter melted and cooled (use 1 teaspoon butter for preparing pans)
- 2/3 cup brown sugar Or you can use granulated sugar for a more traditional flavor
- 1 teaspoon vanilla bean paste
- 1/8 teaspoon salt
- 1 cup flour plus 2 tablespoons flour for dusting pans
- 1/2 cup blueberries
- powdered sugar for dusting over madeleines when baked
Instructions
- Prepare madeleine pan by buttering and flouring pan lightly
- Preheat oven to 375 degrees
- Beat eggs and sugar with mixer, add vanilla and salt
- Mix in flour on low just until blended
- Pour in butter in a steady stream while mixing on low
- Scrape sides and be sure everything is well blended
- Place 1 blueberry in the bottom of each well in the madeleine pan, then place two scant tablespoons of Batter (or 1 heaping tablespoon of batter) on top of each blueberry, then add two more blueberries on top of the batter
- Bake 7-9 minutes or until golden and the cookie springs back when gently pressed
- Allow cookies to cool in pan, then dust with powdered sugar