How to make the best tasting Chocolate Syrup
chocolate syrup without preservatives, easy and delicious to make.
Servings: 1 1/2 cups
Ingredients
- 1 cup water
- 1 1/2 cups sugar
- 1 cup dutch cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract I use Tahitian Vanilla extract
Instructions
- In a medium saucepan combine water, sugar, cocoa, and salt.
- Whisk over medium heat until it comes to a full boil.
- Stir until cooked 1 minute.
- Remove from the heat.
- Stir in the vanilla extract.
- Let cool and place in a jar.
- Store in fridge since it doesn't have preservatives.