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Avocado Stuffed Turkey Burgers with Summer BBQ Menu

Ingredients

  • 2.5 lbs ground turkey
  • 1/4 cup panko bread crumbs
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh chopped cilantro
  • 1 scallion diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large California Avocados cut into quarters

Instructions

  • Mix turkey with bread crumbs, garlic, cilantro, scallion, salt and pepper.
  • Line a hamburger press with plastic wrap
  • divide mixture into 6 large and 2 slightly smaller hamburgers
  • roll each gently into a ball
  • divide each ball with a knife
  • place 1/2 on the press, add 1/4 of the avocado on the meat, then top with remaining 1/2 cover with plastic wrap and press until the burger is formed
  • the plastic wrap makes it easy to keep the burgers from sticking
  • Grill each burger until the meat reaches 165 degrees