Buttermilk Pasta Sauce
Ingredients
- 2 cups buttermilk - You will find a post on how to make buttermilk here if you don't have or want to purchase buttermilk.
- 2 teaspoons chicken flavor they sell chicken flavor, bouillon in the soup aisle, granulated/powder or in a wet base that you refrigerate
- 2 teaspoons cornstarch if you'd like it thick add 2-3 tablespoons cornstarch
- salt and pepper to taste
Instructions
- In medium saucepan heat buttermilk, chicken flavor and cornstarch mix with whisk and heat until it comes to a boil over medium heat.
- The sauce will thicken as it cools.
- Pour sauce over pasta and serve with salt and pepper to taste.
- If you'd like the sauce to have a cheesy flavor add in some grated Parmesan or Romano Cheese or top the serving dish with some.
Notes
Instead of making buttermilk, you can use store-bought buttermilk or make buttermilk with dry buttermilk too it's available in the baking aisle.