Guinness and Mustard Cheese Dip
Servings: 1 1/2 cups cheese dip
Ingredients
- 8 oz Guinness Beer use a whole can for a double batch
- 4 oz cream cheese
- 6-7 oz swiss cheese about 12 thick slices
- 2-3 tablespoons stone ground mustard
Instructions
- In a medium saucepan over medium heat, pour beer and cream cheese.
- Whisk until smooth.
- Add in swiss cheese and whisk until creamy.
- Stir in mustard.
Notes
You can add half swiss and half cheddar.