Lemon Blueberry Bread Pudding
Ingredients
- 6 croissants about 7 cups
- 1/4 cup sugar
- 4 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1/4 cup fresh lemon juice
- 1 cup blueberries
Instructions
- Cut croissants into pieces.
- In medium bowl mix sugar eggs, milk, vanilla and lemon extract along with lemon juice.
- Place bread into mixture and stir.
- Pour into baking dish and spread blueberries on top.
- Bake at 325 degrees for 30 minutes (or until set)