Balsamic Cheese Dip
a quick and easy delicious cheesy appetizer perfect for chips, crackers or fried tortellini
Servings: 1 cup
Ingredients
- 1/2 cup white wine
- 1/2 cup cream cheese
- 1/2 cup Monterey Jack cheese
- pinch dry oregano
- 1 1/2 teaspoons balsamic vinegar
Instructions
- In a medium saucepan heat wine and cream cheese on medium heat, until smooth.
- Add in Monterey Jack Cheese and heat until fully melted and smooth.
- Add in oregano and balsamic vinegar.
- Serve warm or cool, great with chips, crackers or fried tortellini.
Notes
this can be served warm or cold(ish), I prefer it hot with the fried tortellini and pretzels and cooler (room temperature) on vegetables