Scrambled Egg and Bacon Spaghetti
Servings: 2 servings
Ingredients
- 8 oz cooked spaghetti
- 1 tablespoon butter
- 4 eggs
- 4 strips cooked bacon
- 1 green onion
Instructions
- Mix eggs in a bowl with 3 tablespoons water.
- In a medium skillet over medium high heat place butter in a pan along with spaghetti.
- Pour eggs over top and stir until the eggs coat the pasta, then cover with a lid for a couple minutes while the eggs finish cooking.
- Chop the bacon and green onion and add it to the skillet.
- Add salt and pepper and serve.