In a bowl mix eggs with sugar, add in milk and whisk to mix smooth

Add in flour, salt, baking powder and dutch cocoa.

Dispense batter through a funnel or place it in a squeeze bottle (I use a squeeze bottle)

Heat a pan with 1½ inches of oil to 350-375 degrees.

Pour batter into hot oil, swirling the batter in a couple circles to create an even layer of batter in the pan.

Cook until golden on one side then carefully using tongs or chopsticks turn the funnel cake over and cook on the other side until golden.

Remove and drain on paper towel, then top with powdered sugar.(ice cream and whipped cream are great on these funnel cakes also)