Cook macaroni according to package directions to al dente, rinse in cold water until pasta is cold.

Prepare homemade mayo recipe but replace the lemon juice or vinegar with lime juice or use store bought

Add to the mayonnaise: garlic, chili powder, salt and pepper

In cast iron skillet heat on high with a tablespoon of oil

Saute the jalapeno and corn, stir and cook on high until the corn is golden and browned nicely.

In a large bowl mix the macaroni, corn, and jalapeno with the mayo mixture, green onion, cilantro, cheese and additional lime juice.

top with Mexican hot chili powder, additional cheese, cilantro, lime and jalapeno slices.