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Coconut Oatmeal Cookies

Servings: 24 large cookies
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon coconut extract
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 2 1/2 cups old-fashioned oats
  • 1 cup coconut
  • 4 oz dark chocolate
  • 1 teaspoon coconut oil

Instructions

  • In large mixer bowl cream butter and sugar together.
  • Add in eggs and coconut extract and mix well.
  • Add in flour, baking powder and oats along with coconut and blend on medium until all combined.
  • Use a 3 tablespoon scoop for large cookies this will make 24 cookies.
  • You can place additional coconut on top of the cookie dough that will get toasty (about 1/4 cup additional coconut)
  • Bake onto parchment lined baking sheets at 350 degrees for 8-10 minutes.
  • Once cookies are baked and cooled.
  • Melt chocolate with coconut oil in the microwave for 30-second intervals until completely melted.
  • Dip the bottom of the cookies into chocolate and place them back on one parchment lined baking sheet and place in the fridge for a few minutes for the chocolate to set.