Peanut Butter Stuffed Pretzels
Servings: 40 + stuffed pretzels
Ingredients
- 1 bag of pretzels
- 1 cup peanut butter
- 1/2 cup butter room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup dark chocolate chips I use 60% Ghirardelli
- 1 teaspoon coconut oil
Instructions
- In mixer bowl beat peanut butter and butter together until smooth.
- Mix in powdered sugar and vanilla and blend on low until combined then on high until fluffy.
- Place mixture into a piping bag with a large round tip.
- Place half the pretzels on a parchment lined baking sheet(s)
- Pipe a tablespoons or so filling onto each pretzel, then take additional pretzels and sandwich them together.
- Melt 1 cup chocolate chips with 1 teaspoon coconut oil and mix until melted and smooth at 30-second intervals in a microwave.
- Dip half of the pretzel sandwiches into chocolate and place back onto the baking sheet and then [lace the try in the refrigerator for the chocolate to set up about 10 minutes.
Notes
Beat the mixture on high until really creamy and whipped. Add a tablespoon of milk or heavy cream if needed. I didn't need to add any.