Lemon Chicken Kabob
Ingredients
- 2 lbs boneless skinless chicken breasts - cut into 1-1/2 inch chunks
- 1 lemon juiced or 1/2 cup fresh lemon juice I use Meyer lemons.
- 1/4 cup olive oil
- 2 teaspoons ground turmeric
- 1 tablespoon minced fresh garlic
- fresh parsley only use fresh, if you don't have it don't bother using dry parsley it won't add any flavor
- 1 teaspoon salt
- 1/8-1/4 teaspoon fresh cracked black pepper
Instructions
- In a one-gallon plastic zipper bag, add in all ingredients.
- Place bag in fridge to marinade for 1-hour minimum (you can marinade it overnight if you prefer)
- Soak wood skewers in water for 10 minutes.
- Skewer chicken and cook over a hot grill until the chicken's internal temperature is 165°.
Notes
I have made this with saffron also. If you love saffron, so ahead and soak some saffron threads in hot water then add it to the marinade.