Place chicken in a zipper bag with all ingredients. ( be sure there is enough liquid to cover chicken add a tablespoon or two of water if needed)

Marinade a couple hours or overnight.

Heat skillet or grill to cook chicken, I use a cast iron skillet.

Cook until chicken reaches an internal temperature of 165°

Slice chicken and serve with tomatoes, jalapenos over a salad for a light meal.

Serve over nachos, or with rice and beans, or use this in tacos.