• 1 cup cooked quinoa
• 3 cups shredded red cabbage
• 2 medium carrots "peeled" in strips with a vegetable peeler or grated
• 2 green onions sliced
• 2 cucumbers cut into fourths
• 1/2 cup chopped cilantro
• Pickled Carrots and Jalapenos how to quick pickle vegetables here in 1 hour these are the grated carrots and jalapenos on top of the dish.

sriracha mayo sauce

• 1 tablespoon Mayonaise
• 1 teaspoon Sriracha sauce
• mix a small amount more to drizzle on top when serving