Quinoa Tabbouleh
Ingredients
- 1 cup cooked quinoa
- 1-1/2 cups chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1/2 red onion diced
- 2 tomatoes diced I use Roma tomatoes
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- In a medium bowl mix quinoa, parsley, mint, onion, tomato with vinegar, lemon juice, olive oil, and salt and pepper.
- Refrigerate until cold.