Chocolate Gravy
a smooth and creamy, rich and delicious warm chocolate gravy that will amp up all your desserts
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Dessert
Cuisine: American
Servings: 2 1/2 cups
- 2 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa I use dutch process cocoa
- pinch of salt
- 1 cup chocolate chips I use 60% cacao chips for a delicious dark chocolate flavor
In a skillet heat the butter until melted then whisk in the flour.
Over medium heat slowly add in the milk to create a sauce.
Then add in the sugar, cocoa, and salt.
Simmer the sauce (you'll see small bubbles)
Next, mix in the chocolate chips and whisk them smooth.
Use warm, or store in a glass jar in the fridge for up to 3 weeks.