Chocolate Chip Cookie Bites (skillet)
Deliciously thick crispy and chewy chocolate chip cookies, baked in a cast-iron skillet, then cut into bite-sized pieces to enjoy.
Servings: 15 servings
Ingredients
- 1 cup butter salted (add 1/2 teaspoon more salt if using unsalted butter)
- 1 1/4 cups brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chocolate chips 12 oz (I use nestle chips)
Instructions
- Preheat your oven to 350°
- IN the bowl of a mixer beat the butter and sugars until fluffy and well-whipped.
- Add in the eggs and vanilla and mix to combine.
- Next pour in the flour, add the salt and baking soda on top of the flour, and until tit's combined.
- Stir in the chocolate chips.
- Place the cookie dough into a 12" cast iron skillet.
- Bake for 40-45 minutes or until it's set in the middle and a toothpick comes out clean.
- Allow cookie to cool for 10 minutes, then slice into bite-size pieces, or any size your prefer. This can also be served warm with ice cream on top of a big pazookie dessert.