Preheat oven to 350°

Line a 12 portion cupcakes pan with cupcake liners.

In a bowl, mix boiling whisk hot water or coffee, cocoa, and baking soda. Set this bowl aside.

In a large mixing bowl whisk together melted butter, oil, sugar, vanilla, and salt.

Mix in eggs, then stir in flour and baking powder to the cocoa mixture and whisk it until it's blended, then add in heavy cream and mix until just combined.

Add in the cocoa mixture until well blended.

Place 3 tablespoons into each cupcake liner in the cupcake pan.

Bake for 18-21 minutes or until a toothpick comes out clean.