Comments on: Frosting Recipes

By: White Almond Sour Cream Cupcakes (WASC) | Created by Diane

White Almond Sour Cream Cupcakes (WASC) | Created by Diane — Thu, 11 May 2023 19:41:35 +0000

[…] And if almond isn’t your thing, no worries there! Add in your favorite, lemon, maple, or just use all vanilla. I have loads of amazing cupcake recipes. I also have lots of decorating tips if you feel like getting fancy and adding some flair to the tops of your cupcakes. Or if you like to mix and match flavors, here are some great frosting alternatives! […]

By: Sour Cream Frosting | Created by Diane

Sour Cream Frosting | Created by Diane — Sun, 14 Aug 2022 14:10:50 +0000

[…] Yes, you can. Adjust the thickness by adding a little more powdered sugar if necessary. I also have other frosting recipes that are great for decorating as well! My recipe for Pink Raspberry Frosting is perfect for piping these sweet little Russian roses. And there are more frosting ideas decorating tips and tricks here! […]

By: Diane

Diane — Mon, 13 Sep 2021 03:28:13 +0000

In reply to Linda Brown.

Hi Linda, Italian Buttercream or Swiss Meringue Buttercream both stay soft to the touch after being piped or spread, unlike American Buttercream which “crusts” and becomes firm to the touch.
Italian Buttercream https://www.createdby-diane.com/2012/12/how-to-make-italian-buttercream-frosting.html
Chocolate Sour Cream Frosting https://www.createdby-diane.com/2021/08/chocolate-sour-cream-cake-with-chocolate-sour-cream-frosting.html
Strawberry Swiss Meringue Buttercream https://www.createdby-diane.com/2020/06/strawberry-frosting-recipes.html
Coffee Swiss Meringue Buttercream https://www.createdby-diane.com/2021/07/coffee-swiss-meringue-buttercream-frosting.html <

By: Linda Brown

Linda Brown — Sun, 12 Sep 2021 18:51:16 +0000

Hi Diane,
Thanks for all the great recipes you share. I have been looking for a frosting recipe that does not crystalize or harden and is creamy but holds its shape if I choose to decorate. One that does not use cream cheese or stabilized whipped cream. Is there such a recipe?
I would appreciate any recommendations.

Linda Brown