Comments on: Blueberry Banana Chocolate Chip Cake

By: Diane

Diane — Fri, 16 Aug 2024 20:07:58 +0000

In reply to Billie.

Yes, I’m sure mashed bananas will work well.

By: Billie

Billie — Fri, 16 Aug 2024 19:08:03 +0000

Can I use mashed banana,

By: Diane

Diane — Fri, 19 May 2023 14:32:06 +0000

In reply to Sarah D.

Sounds delicious!
Here is a recipe for stabilized whipped cream https://www.createdby-diane.com/2019/11/stabilized-whipped-cream.html
And cream cheese frosting here https://www.createdby-diane.com/2010/08/easy-cream-cheese-frosting-recipe.html
Happy Baking!

By: Sarah D

Sarah D — Fri, 19 May 2023 11:35:03 +0000

Okay, this might be totally wild but what are your thoughts on adding cream cheese icing or whip cream and serving this as birthday cake for my son’s birthday?

By: Blueberry Syrup | Created by Diane

Blueberry Syrup | Created by Diane — Wed, 15 Apr 2020 05:47:13 +0000

[…] Blueberry Banana Chocolate Chip Cake– a flavor EXPLOSION. […]

By: Diane

Diane — Tue, 10 Mar 2020 21:32:29 +0000

In reply to Gale.

I emailed you all the info.
Here is the link to print the recipe as well https://www.createdby-diane.com/easyrecipe-print/7490-0/

By: Gale

Gale — Tue, 10 Mar 2020 06:38:38 +0000

YOUR RECIPE DOESN’T PRINT OUT FROM YOUR WEBSITE. could YOU PLEASE EMAIL ME YOUR RECIPE BUT not from your from your wesite?

By: Diane

Diane — Sun, 22 Apr 2018 17:40:22 +0000

In reply to Gale.

I use “ripe” bananas, if you have overripe bananas they will work too.

By: Gale

Gale — Sun, 22 Apr 2018 12:18:16 +0000

I would like to know if you use over ripe bananas in this recipe?

By: Pamela

Pamela — Thu, 08 Mar 2018 19:32:51 +0000

Does anyone know the number of servings for this cake? Seeing the cut cake pieces look to me very similar to a very old family recipe our family has been greatly enjoying, especially me even after I had to convert it to a gluten free alternative well over a 100 years called “Cherry Pudding”. I’ve never been able to understand why its called a “pudding” since its obviously a cake. I know in the UK they use the term pudding for almost all desserts but I would be very surprised if this has a British origin as our family has a Swiss heritage and if there is another one it would be German and especially Pennsylvania Dutch. With the name it is obviously made with cherries. I’ve made it with both sweet and pie cherries. Personally I tend to like the Sweet Cherries but I think most of the other women used pie cherries and ONLY freshly picked or frozen and put away in the summer. NEVER NEVER any store bought canned rubbish. Personally I feel those revolting canned pie fillings of cherry and apple shouldn’t be allowed to be sold. I won’t allow it in the house. Now I’ve used in a huge pinch the frozen cherries from the freezer section which are basically the same thing as home frozen berries. This canned stuff is the main reason in restaurants why 99% of the time I refused to order any pie even though I adore apple and cherry pie, well almost any pie. But sadly most restaurants are too cheap or too lazy to make from scratch. If you ever find a dining location which DOES use a homemade pie filling then you can assume most likely every item in that wonderful establishment is first class and top rate and you’ve discovered a gem. If anyone has any knowledge of why a cake like this (but with cherries) is called a pudding I would LOVE to know. In fact, if you live close enough or I can get it to you I’ll make you one.