Watermelon Radish Cucumber Salad
A really simple and delicious Asian flavored cucumber and radish salad perfect for snacking, enjoying before Asian meals, and a great salad that won't get soft quickly, great to take for lunch, on the go eating at beach days.
Servings: 2 servings
Ingredients
- 1 cucumber
- 1 watermelon radish
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice wine vinegar or lime juice
- 1/4 teaspoon sriracha
- pinch black sesame seeds
- pinch salt
- *add two teaspoons peanut butter 1/2 cup julienned carrots or 1 diced avocado if desired
Instructions
- Quarter and slice the cucumber.
- Peel then quarter and slice the watermelon radish.
- Place those in a bowl, and add the soy sauce, sesame oil, rice wine vinegar, sriracha.
- Toss to combine, top with sesame seeds and salt.
- Serve or cover and place in the fridge until ready to eat.