thin glaze icing
This simple glaze icing can be made thicker or thinner by adding more water or powdered sugar to adjust the consistency.
Ingredients
- 1 cup powdered sugar
- 1 tablespoon water
- 1 drop desired food color
- 1 teaspoon corn syrup
options
- add 1/4 teaspoon vanilla extract
Instructions
- Mix the powdered sugar with water (warm tap water mixing easiest) add in corn syrup, extract, and color of choice. A little goes a long way this is a small batch.
- Add more water to make it as thin as you prefer.
- Over a cooling rack, place cookies and brush icing on with a silicone brush and allow icing to dry completely before stacking.