Salted Caramel Sauce
this siimple recipe to mkae caramel sauce, or salted carmel
Ingredients
- 1 14oz can sweetened condensed milk
- pinch coarse salt, kosher or fleur de sel (how much salt, add a pinch, then stir and give it a taste, add salt to your liking)
Instructions
- Bring condensed milk to a simmer for 1 1/2 -2 hours on medium-low heat, stirring occasionaly.
- Stir in salt and allow the caramel to cool completely before topping the cake with it
- I add up to 1 teaspoon of salt. NOT TABLE SALT.