Restaurant Style Salsa Recipe
simple and delicious salsa for all your chips and taco needs!
Servings: 2 cups salsa
Ingredients
- 8 Roma tomatoes
- 1 jalapeno (remove seeds for less spice)
- 1 bunch fresh cilantro 1/4 cup chopped
- 2 tablespoons fresh lime juice (1-2 limes)
- 1 teaspoon coarse kosher salt add more as needed
optional
- 1/2 white onion, diced
- 1 teaspoon garlic, diced
Instructions
- Heat the skillet and blacken the tomatoes and jalapeno on all sides.
- Place tomatoes and jalapeno in blender along with cilantro, lime juice, salt, and blend until everything is well chopped and combined. Add the onion and garlic if using.
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