Pork Tenderloin Tacos
A citrus marinade full of flavor, perfect for pork tenderloin, chicken, or shrimp
Ingredients
- 4 lbs pork tenderloin chicken, or shrimp
- 4 limes juiced, 2/3 cup juice
- 1/4 cup oil I use avocado oil
- 6 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon Cholula hot sauce
- 2 teaspoons coarse kosher salt
- 1 teaspoon onion powder
Instructions
- Slice the pork into thin strips or dice it into small pieces.
- Place the remaining ingredients in a gallon bag or container to marinate for 2-12 hours.
- I'veI cooked the pork on a flat cast iron griddle or cast iron skillet.
- Cook pork, turning after each side lightly browns, and the internal temperature is 145°.
- Heat tortillas so they are warm, slightly browned.
- Top with lime slaw and pickled red onions, serve with a side of Mexican rice and beans.